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Öğe DETERMINATION OF BOTANICAL COMPOSITION, YIELD AND PASTURE QUALITY RATINGS OF INFERTILE PASTURES IN KOZLUK DISTRICT OF BATMAN PROVINCE OF TURKEY(Parlar Scientific Publications (P S P), 2019) Seydosoglu, Seyithan; Cacan, Erdal; Sevilmis, UgurThis study was carried out to determine the yield, quality, capacity and species diversity in Kozluk pastures of Batman province of Turkey. Studies were carried out in pastures of five villages (Yenicaglar, Karpuzlu, Kavakdibi, Kahveci and Yaprakli). Vegetation measurement was conducted by wheeled loop method. Total average plant coverage rate of relevant pastures was 84,7% where the ratio of graminea in the botanical composition was 25,4%, the ratio of legumes was 36,8% and the rate of other family plants was 37,8%. The ratio of the decreasers was 1,8%, the ratio of increasers were 9,5% and the rate of the invaders was 88,8%. The average green grass yield of the pastures was 1,2 t/ha and the hay yield was 0,3 t/ha. The average pasture quality grade of the pastures was 3,89. As a result of vegetation surveys, it was concluded that three of five pastures were at medium condition and two were in need of improvement treatments.Öğe DETERMINATION OF ENERGY UTILIZATION EFFICIENCY AND GREENHOUSE GAS (GHG) EMISSIONS FOR FORAGE PEA PRODUCTION AT MUS PROVINCE IN TURKEY(Pakistan Botanical Soc, 2023) Turan, Nizamettin; Seydosoglu, Seyithan; Baran, Mehmet Firat; Demir, CihanThe study's goal is to assess the energy balance of fodder pea crop production.and greenhouse gas (GHG) emission under Mus conditions, Turkey in 2020. Basic information such as the economic life of the instruments and machines utilized in the study, work success, fuel-oil consumption, machine weights and the amount of used fertilizer and seed were obtained by current measurements, from other studies, various sources and catalogs. The evaluations resulted in the determined energy output/input ratio, the specific energy value, and energy productivity. and the net energy efficiency values for feed pea crop production were 5.10, 3.65 MJ kg-1, 0.27 kg MJ-1 and 35636.85 MJ ha-1, respectively. The fertilizer energy had the highest energy utilization rate of the overall energy inputs for feed pea production, with 31.35%.. This was followed by seed energy with 25.77%, fuel energy with 21.40%, machine energy with 14.93% and human energy with 6.55%, respectively. Total GHG emission for forage pea crop production was calculated as 1533.81 kgCO2-eqha-1. The highest share in total GHG emissions was at seedconsumption (59.69%). The seed was followed by human labor (13.23%), nitrogen fertilizer consumption (9.12%), phosphate fertilizer consumption (6.02%), machinery use (6.0%) and diesel fuel consumption (5.94%). Furthermore, the GHG ratio in the production of fodder pea crops was calculated to be 0.65 kgCO2-eqkg-1. As a result, fertilizer energy had the biggest share of production inputs, followed by seed, fuel, machinery, and human labor energies, respectively. Total GHG emission and the GHG ratio was calculated as 1533.81 kgCO2-eqha-1 and 0.65 kgCO2-eqkg-1, respectively.Öğe Determining the performance of alfalfa population collected from a narrow agroeceological zone of Turkey(Univ Federal Santa Maria, 2020) Cacan, Erdal; Kokten, Kagan; Seydosoglu, SeyithanThis study was carried out to determine the yield and quality characteristics of some alfalfa village populations cultivated by producers in Bingol province of Turkey. Alfalfa seeds were obtained from 23 different locations in 2015. A three replicated, randomised complete block designed field trial was established in 2016 including these genotypes and four registered varieties. As a result of three year trials, it was determined that the populations obtained from the villages of Servi, Mutluca, Garip, Saricicek-1 and Bagliisa produced highest green herbage and hay yields. When we compare the quality results, Kumgecit, Kucuktekoren and Senkoy-1 populations stands out in terms of crude protein ratio. Highest crude protein yield was obtained from Servi population. In terms of relative feed value, it was observed that the varieties were better qualfied than the populations. It is concluded that the populations of Servi, Mutluca, Garip, Saricicek-1 and Bagliisa can be used in breeding studies especially to obtain genetic progress in yield of alfalfa for feed and bioenergy production. For the genetic improvement of current genotypes with higher crude protein ratio, Kumgecit, Kucuktekoren and Senkoy-1 populations can be used as a source. This study showed that, East Anatolia region is not just live-conserving highly diversified species but also covering special intra-species genetic diversity in microclimatic zones of Turkey to be used to improve the global forage and bioenergy cropproduction.Öğe Effects of different mixture ratios of grass pea (Lathyrus sativus L.) and barley (Hordeum vulgare) on quality of silage(Agricultural Research Communication Centre, 2019) Seydosoglu, SeyithanThe study was aimed to determine the properties of silages obtained by growing different mixture ratios of grass pea and barley harvested in the flowering and spike period, respectively. The research was carried out in the experimental field of the GAP International Agricultural Research and Training Center during 2014-2015 and 2015-2016 growth seasons during two years. Kendal barley variety and GAP Mavisi grass pea variety were used as material.The treatments viz., 100% barley, 100% grass pea, 75% grass pea + 25% barley, 50% grass pea + 50% barley and 25% grasspea + 75% barley mixtures were used for different silage preperations. Silages were prepared with 4 replications in 3 liters plastic jars, which were mixed and compressed uniformly and sealed thight. Crude protein, crude ash, acid detergent fiber, neutral detergent fiber and lactic acid ratios of silages were determined. According to 2-year average results; all applications were found statistically significant.Öğe FATTY ACID COMPOSITION AND MINERAL ELEMENTS OF NARBON VETCH LINES(Springer, 2022) Kokten, Kagan; Uzun, Sati; Kaplan, Mahmut; Seydosoglu, Seyithan[Abstract Not Available]Öğe Fatty Acids and Grain Macronutrients of Some Pennisetum glaucum Genotypes(Springer, 2023) Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah[Abstract Not Available]Öğe GENETIC VARIABILITY FOR SEED NUTRITIONAL COMPOSITION IN PEARL MILLET GENOTYPES ANALYZED BY BIPLOT METHOD(Univ Quindio, 2023) Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah; Turan, NizamettinThis study evaluated the chemical composition of pearl millet seeds belonging to different genotypes by biplot analysis. Seeds of 26 different pearl millet populations obtained from ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) within the scope of TuBITAK 219O103 run by Sirnak University were used. The seeds were ground and analyzed for their chemical composition, i.e., acid detergent fiber (ADF), neutral detergent fiber (NDF), crude protein (CP), digestible dry matter (DDM) and dry matter intake (DMI) rate. The results revealed that crude protein ratio varied between 11.74-19.24%, whereas ADF ratio differed between 3.44-11.43%. Similarly, NDF ratio varied between 10.23-23.47%, while DDM ratio ranged between 79.98-86.21%. Likewise, DMI ratio differed between 5.11-11.72%. Scatter plot obtained after biplot analysis indicated three different groups based on the analyzed traits. The first group contained DDM and DMI, whereas the second group consisted of ADF and NDF. The protein ratio was in the third group. It was determined that ADF-NDF and DMI-DDM properties were negatively correlated with each other. According to biplot, genotypes 'A5-13', 'A13-6' and 'B1-7' were prominent for ADF-NDF, DMI-DDM, and protein ratio, respectively. Therefore, these genotypes can be used in future studies to induce the desired traits.Öğe Greenhouse gas emission and energy analysis of vetch (Vicia sativa L.) cultivation(Elsevier, 2023) Seydosoglu, Seyithan; Baran, Mehmet Firat; Turan, Nizamettin; Alfarraj, Saleh; Albasher, G.Background: Agricultural production accounts for a major share of global energy consumption and greenhouse gas emissions (GHG). However, the information on energy use and GHG emissions from various crops is contradictory. Climate change is expected to increase the GHG emission from different crops; therefore, selection of the crops with lower GHG emission could be helpful in reducing the emission and energy consumption. A major focus of energy policy should be on improving energy efficiency. Saving money and lowering GHG emissions are only two benefits of using energy efficiently. However, these are unknown for the vetch cultivation in Siirt province of Turkey. Methods: This study investigated energy consumption efficiency and GHG emissions of vetch (Vicia sativa L.) production under dry circumstances in Siirt province, Turkey during 2021. Seed rate was kept 120 kg/ ha in the current study. The amount of fertilizer applied was 92.0 kg/ha pure phosphorus and 36.0 kg/ha pure nitrogen. To calculate the energy efficiency of vetch production in Siirt, energy inputs and energy outputs were computed. Results: The energy intake and output were 8205.02 MJ/ha and 90388.56 MJ/ha, respectively. The energy inputs were: 37.1 % diesel fuel energy, 31.2 % fertilizer energy, 21.2 % seed energy, 9.6 % equipment energy, and 0.9 % labor energy. The results revealed that energy consumption efficiency was 11.02, specific energy was 0.34 MJ/kg, energy efficiency was 2.90 kg/MJ, and net energy was 82183.54 MJ/ha in vetch production. Total GHG emissions from vetch production was 205.19 kgCO2-eq ha-1, with diesel fuel accounting for the lion's share (72.88 %). Diesel fuel was followed by the consumption of nitrogen fertilizer (26.33 %), phosphorous (0.47 %) and machinery (0.42 %). Additionally, GHG ratio was 0.009 kg CO2-eq kg-1 in vetch production. Conclusion: It is concluded that encouraging the farmers to produce vetch as an alternative to the production of conventional forage crops and rotation in fodder production will be beneficial. It will reduce GHG emissions with lesser energy consumption. (c) 2023 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Öğe GROWTH, HERBAGE YIELD AND QUALITY EVALUATION OF TURFGRASSES SPECIES UNDER AGRO-ECOLOGICAL CONDITIONS OF IĞDIR, TURKEY(Pakistan Botanical Soc, 2024) Hosafioglu, Ibrahim; Akdeniz, Hakki; Turan, Nizamettin; Seydosoglu, Seyithan; Iqbal, Muhammad Aamir; El Sabagh, AymanThe agro-botanical and qualitative testing of indigenous turfgrass species have remained neglected despite their enormous potential to provide nutritional herbage for dairy animals. A multi-year research was conducted to appraise the growth, herbage yield and nutritional quality performance of eight turfgrass species (Lolium perenne, Festuca arundinacea, Poa pratensis, Festuca rubra rubra, Festuca rubra comutata, Festuca rubra trichophylla, Festuca ovina, Agrostis tenuis) during 2015 and 2016 under the agro-ecological conditions of Igdir, Turkey. The experiment was carried out in a factorial design with three replications, while response variables included different agro-botanical traits and green herbage potential of turfgrasses under investigation. The results revealed that Festuca arundinacea remained superior for canopy covering rate, green herbage yield, plant height, root depth, leaf width, grass quality and greenness of leaf color.It was followed by Lolium perenne and Festuca rubra rubra. However, Festuca ovina and Agrostis tenuis performed below par to other turfgrass species during all seasons of both years. Therefore, turfgrass species 'Festuca arundinacea', Lolium perenne and Festuca rubra rubra may be recommended for obtaining significantly higher green herbage yield and quality in all three seasons (spring, summer and autumn) in Igdir, Turkey and in other regions of having similar agro-climatic conditions globally.Öğe Interpretation of yield and quality traits of barley ( Hordeum vulgare L.) varieties by heatmap technique(Elsevier, 2024) Karaman, Mehmet; Seydosoglu, Seyithan; Vyhnanek, Tomas; Ali, M. Ajmal; Elshikh, Mohamed SolimanBackground Barley (Hordeum vulgare L.) is the most cultivated cool-season cereal after wheat in T & uuml;rkiye. This can be attributed to its uses in the malt industry, human consumption, and animal nutrition etc. This study investigated yield, physiological, and quality traits of different barley varieties using heatmap and principal component analysis (PCA) technique to identify the varieties with better yield and superior quality. Methods A total of 12 barley varieties (8 two-row and 4 six-row) were used in the study. The varieties were sown under natural conditions and data relating to yield, phenology and quality traits (grain yield, heading time, plant height, number of spikes m(-2), 1000-grain weight, and starch ratio) were recorded. The recorded data were analyzed by PCA and heatmap techniques to determine the better-performing varieties. Results Significant variations were observed among the tested varieties for all evaluated traits (p < 0.01). Heatmap categorized the recorded traits into two clusters, and traits within the same cluster exhibiting interconnectedness. The primary cluster comprised of plant height, heading time, and 1000-grain weight. Similarly, the second significant cluster contained the varieties with similar grain yield, starch ratio, and the number of spikes m(-2). The varieties 'Bozlak' and 'Mert', 'Aydanhanim' and 'Tosunpa & scedil;a', 'Erciyes' and '& Ccedil;atalhuyuk', and 'Sabribey' and 'Asutay', exhibited significant resemblance for the recorded traits. The PCA revealed that 1000-grain weight was associated with the heading time, whereas starch ratio was associated with the grain yield. 'Erciyes' (3.58 tons ha(-1)), '& Ccedil;atalhuyuk 2001 ' (2.95 tons ha(-1)), and 'Bozlak' (2.72 tons ha(-1)) recorded the highest yield, whereas 'Erciyes' variety resulted in the delayed heading. Similarly, '& Ccedil;atalhuyuk', and 'Erciyes' produced the highest number of spikes m(-2). Likewise, '& Ccedil;atalhuyuk 2001 ', and 'Tosunpa & scedil;a' resulted in the heaviest 1000-grains, while 'Asutay' resulted in the highest starch ratio. Conclusion It is concluded that '& Ccedil;atalhuyuk', 'Erciyes', and 'Tosunpa & scedil;a' are superior varieties in terms of yield-related traits, whereas 'Asutay' proved better for starch ratio. Therefore, these varieties could be used in future breeding programs to improve these traits.Öğe Lipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass Varieties(Springer, 2024) Ozdemir, Selim; Seydosoglu, Seyithan; Kokten, Kagan; Cil, Abdullah[Abstract Not Available]Öğe Status and health of some natural pastures in south east Anatolia region of Turkey(Range Management Soc India, 2019) Seydosoglu, Seyithan; Kokten, Kagan; Saruhan, Veysel; Sevilmis, UgurTo study the status and health of pastures in Derik district of Mardin province in south east Anatolia region, seven natural pastures were surveyed by modified wheel point with loop. Total of 45 plant species were recorded in studied pastures. The study was carried out during May and June 2015. Plant species were divided into three different groups: decreasers, increasers and invaders according to the palatability of the plant species for the grazing animals. Average vegetation cover ratio was found as 70.0%. Plant cover percentages of grasses, legumes and other family plants in the total plant cover were 21.53%, 29.19% and 49.28%, respectively. Invasive species were found dominant in these studied pastures. Thus pastures of Mardin province were highly degraded, and sustainable management and rehabilitation techniques need to be urgently applied to stop this on-going continuous degradation.