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Öğe Recent Developments to Mitigate Selenium Deficiency in Agricultural Eco-Systems(Tech Science Press, 2022) Naz, Misbah; Shabbir, Rubab; Verma, Krishan K.; Rastogi, Anshu; Rajput, Vishnu D.; Javed, Talha; Raza, Muhammad AmmarUnder changing climate, trace elements like selenium (Se) have emerged as vital constituent of agro-ecosystems enabling crop plants to off-set the adverse effects of suboptimal growth conditions. The available form of selenium is important for boosting its bioavailability to crop plants having varied agro-botanical traits and root architectural systems. As compared to selenite, the selenate has a weaker soil bonding, higher absorption in the soil solution which results in a comparatively absorption by plant roots. Various factors including dry climate, high pH, optimal ambient air temperature, less accumulation of water, and low concentration of organic matter in the soil tend to boost the selenate ratio in the soil. The use of selenium pelleted seeds has emerged as an interesting and viable alternative to alleviate selenium deficiency in agricultural eco-systems. Similarly, the co-inoculation of a mixture of Selenobacteria and Arbuscular mycorrhizal fungi represents an evolving promising strategy for the bio-fortification of wheat plants to produce selenium-rich flour to supplement human dietary needs. Furthermore, in-depth research is required to assure the effectiveness of biological fertilization procedures in field conditions as well as to explore and increase our understanding pertaining to the underlying main mechanisms and channels of selenium absorption in plants. The focus of this review is to synthesize the recent developments on Se dynamics in soil-plant systems and emerging promising strategies to optimize its levels for crop plants. Recent developments regarding the use of micro-organisms as a biotechnological mean to enhance plant nutrition and crop quality have been objectively elaborated. The study becomes even more pertinent for arid and semi-arid agro-ecosystems owing to the potential role of selenium in providing stress tolerance to crop plants. Moreover, this review synthesizes and summarizes the recent developments on climate change and bioavailability, and the protective role of selenium in crop plants.Öğe Response of maize (Zea mays L.) on yield, physiology and stomatal behaviour under two different elevated CO2 concentrations. Do these anatomical changes affect the physiology of the C4 crop plant under high CO2 conditions?(Czech Academy Agricultural Sciences, 2024) Khan, Ira; Vanaja, Maddi; Sathish, Poldasari; Faizan, Mohammad; Soysal, Sipan; Rajput, Vishnu D.; Djalovic, IvicaRising CO2 concentration in the atmosphere is a matter of global concern and poses apprehension about how plants will adapt to the changing environment. Various studies have proved that under high CO2 levels, plant physiology alters and affects plant functioning. However, under elevated CO2, the stomatal characters and their relation with physiological responses are still not yet clear. To find out these changes in the stomatal parameters at ambient and two elevated CO2 (550 ppm and 700 ppm) levels, four genotypes of maize (Zea mays L.) viz. DHM-117, Harsha, Varun and M-24 were grown in open-top chambers. In the study, it was observed that the stomatal density increased, stomatal size altered, stomatal conductance (gs) and transpiration rate (Tr) decreased under elevated CO2 (eCO2) while photosynthetic rate (Pn), water use efficiency (WUE), yield and biomass, of which especially the reproductive biomass increased. Under eCO2, stomatal and physiological changes were genotypic and CO2 concentration specific. Increased stomatal density at eCO2 was mainly due to increased abaxial stomatal density. The improved Pn and reduced Tr at 550 ppm improved the WUE in the plants, while this response was not observed at 700 ppm. These results elucidate that this C4 crop responded positively to up to 550 ppm of CO2 concentrations, and beyond this, the impact was minimal.