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    Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress
    (Elsevier, 2024) Zulfiqar, Faisal; Moosa, Anam; Ferrante, Antonio; Darras, Anastasios; Sheteiwy, Mohamed S.; Ali, Baber; Altaf, Muhammad Ahsan
    Quality of cut flowers is always associated to vase life at the consumer. In previous studies, novel preservative postharvest treatments have been tested to prolong vase life and commercial quality. The aim of this work was to study the potential use of borage (Borago officinalis L.) leaf extract as natural vase life enhancer for cut gladiolus flowers. Borage leaf extracts (BE) applied as 1 %, 2 %, 3 % and 4 % (v/v) in vase solutions extended the vase life from 6.2 to 13 d. We recorded a concentration of BE at 3 % significantly improved the number of open flowers, the floret diameter, the relative fresh weight, chlorophyll and carotenoid content. BE showed antioxidant properties, as they decreased oxidative stress and reduced the lipid peroxidation as demonstrated by the malondialdehyde (MDA), hydrogen peroxide (H2O2) concentrations and membrane stability index (MSI). Postharvest treatment with BE boosted proline content in cut gladiolus, indicating a reaction that was associated with the alleviation of water stress. BE application improved total soluble proteins, sugars and phenols in the florets resulting in prolong of the vase life. Bacterial count was reduced in BE treated vase solutions depicting less proliferation of bacteria at stem ends and hence reduced stem blockage. The best postharvest performance was obtained by the BE at 3 %. The promising results of current experiments, may be suggested as potential postharvest treatment to prolong the vase life of sword lily.
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    Salt stress proteins in plants: An overview
    (Frontiers Media Sa, 2022) Athar, Habib-ur-Rehman; Zulfiqar, Faisal; Moosa, Anam; Ashraf, Muhammad; Zafar, Zafar Ullah; Zhang, Lixin; Ahmed, Nadeem
    Salinity stress is considered the most devastating abiotic stress for crop productivity. Accumulating different types of soluble proteins has evolved as a vital strategy that plays a central regulatory role in the growth and development of plants subjected to salt stress. In the last two decades, efforts have been undertaken to critically examine the genome structure and functions of the transcriptome in plants subjected to salinity stress. Although genomics and transcriptomics studies indicate physiological and biochemical alterations in plants, it do not reflect changes in the amount and type of proteins corresponding to gene expression at the transcriptome level. In addition, proteins are a more reliable determinant of salt tolerance than simple gene expression as they play major roles in shaping physiological traits in salt-tolerant phenotypes. However, little information is available on salt stress-responsive proteins and their possible modes of action in conferring salinity stress tolerance. In addition, a complete proteome profile under normal or stress conditions has not been established yet for any model plant species. Similarly, a complete set of low abundant and key stress regulatory proteins in plants has not been identified. Furthermore, insufficient information on post-translational modifications in salt stress regulatory proteins is available. Therefore, in recent past, studies focused on exploring changes in protein expression under salt stress, which will complement genomic, transcriptomic, and physiological studies in understanding mechanism of salt tolerance in plants. This review focused on recent studies on proteome profiling in plants subjected to salinity stress, and provide synthesis of updated literature about how salinity regulates various salt stress proteins involved in the plant salt tolerance mechanism. This review also highlights the recent reports on regulation of salt stress proteins using transgenic approaches with enhanced salt stress tolerance in crops.