Lipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass Varieties

Ozdemir, SelimSeydosoglu, SeyithanKokten, KaganCil, Abdullah2024-12-242024-12-2420240009-31301573-8388https://doi.org/10.1007/s10600-024-04534-whttps://hdl.handle.net/20.500.12604/6037[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessLipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass VarietiesEditorial Material60611261129N/AWOS:001351867700002Q32-s2.0-8520880162310.1007/s10600-024-04534-w