Akcan, Nurullah, Uyar Fikret, Güven, Aysel2019-11-282019-11-282011http://vetdergikafkas.org/pdf.php?&id=897https://hdl.handle.net/20.500.12604/2047SummaryThe bacterial strain Bacillus subtilis RSKK96 was shown to produce extracellular α-amylase. Enzyme synthesis occurred at 72 h with an optimum of 37°C. Eff ects of various carbon, nitrogen, amino acid sources and chemicals on α-amylase production were examined. FeSO4, ZnSO4 and CuSO4 inhibited bacterial growth as a result, amylase production. Maximum α-amylase production (858.6±41.9 U/mg) was obtained in a medium containing 0.5% cotton stalk in 72 h.eninfo:eu-repo/semantics/openAccessBacillus subtilis RSKK96, α-Amylase, Submerged fermentation, Enzyme productionArticle17A1722Q3WOS:000290955200004Q32-s2.0-7995449031410.9775/kvfd.2010.3036