Sabagh, Ayman E. L.Islam, Mohammad SohidulHossain, AkbarIqbal, Muhammad AamirHabib-ur-Rahman, MuhammadMansour, FatmaWasaya, Allah2024-12-242024-12-242022978-981165199-1978-981165198-4https://doi.org10.1007/978-981-16-5199-1_6https://hdl.handle.net/20.500.12604/4123Achieving food security while protecting the environment in the context of future global climate changes is a great challenge to the sustainability of modern agricultural systems. Food production is likely to maintain priority over environmental protection. In modern agriculture, input management is very crucial for sustaining future food security and environmental protection which might be achieved by the integration of land, pest, disease, nutrient, and other resource management practices. This chapter focuses on the potential of next-generation input management techniques for safer food production and environmental protection. The possible impacts of next-generation input management techniques for safer and nutritious food production without environmental degradation as along with other vital dimensions of food security have been discussed. Additionally, next-generation input assessment studies, possible integration of different techniques, and approaches for food and environment security have been objectively described. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021.eninfo:eu-repo/semantics/closedAccessAgricultural inputclimate changeEnvironmentFoodFrontier technologyBook Chapter157198N/A2-s2.0-8513754454410.1007/978-981-16-5199-1_6