Togay, N.Togay, Y.Erman, M.Çig, F.2024-12-242024-12-2420150250-5371https://doi.org10.5958/0976-0571.2015.00120.4https://hdl.handle.net/20.500.12604/3807The study was carried out to determine the effect of different levels of iron (0, 5, 10 and 20 kg ha-1) and molybdenum (0, 2, 4 and 6 g kg-1 seed) on the yield and yield components in lentil (Lens culinaris Medic. cv. Sazak-91). The experiments were conducted in a factorial design with three replications during 2006-07 and 2008-09 in Van, Turkey. The highest seed yield was obtained from 20 kg ha-1 iron with 956 kg ha-1 and 6 g kg-1 seed molybdenum levels with 963 kg ha-1 in the first year, while it was obtained from 20 kg ha-1 iron with 1031 kg ha-1 and 6 g kg-1 seed molybdenum with 1010 kg ha-1 in the second year. Seed nutrient contents such as protein rate, phosphorus, manganese, copper and molybdenum significantly increased under the influence of iron and molybdenum treatments over control. © 2015, Agricultural Research Communication Centre. All Rights Reserved.eninfo:eu-repo/semantics/closedAccessIronLentilMolybdenumSeed nutrient contentYieldArticle383358362Q32-s2.0-8493512929210.5958/0976-0571.2015.00120.4