Yazar "Alp, I." için listeleme

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  • Karipcin, M. Zeki; Dinç, Sabiha; Kara, Meryem; Kahraman, S.; Alp, I.; Çiçekçi, H. (Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016)
    The functional quality of newly developed high temperature tolerant tomato lines was investigated in terms of lycopene, β-carotene, ascorbic acid and phenolic compounds to assist breeders for the selection of high temperature ...